Tips
Ingredients
| 500 gm | paru |
| 3 liter | air |
| 1 sudu | serbuk kunyit |
| Secukup rasa | garam |
| Secukupnya | minyak |
| Segenggam | lada kering (direndam) |
| 5 ke 6 biji | bawang besar |
| 5 ulas | bawang putih |
| Secukup rasa | gula |
| Secukup rasa | pasti sedap |
| 1 sudu kecik | belacan |
| 2 keping | asam keping |
Instructions
- 1
-
Basuh paru bersih. Basuh dgn tepung dan bilas ampai bersih.
- 2
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Rebus sampai paru empuk. Dalam satu jam. Bila siap rebus, basuh dan hiris nipis.
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- 3
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Gaul dengan garam kunyit. Panaskan minyak, goreng sampai garing. Toskan.
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- 4
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Blend lada kering, 5 biji bawang besar, bawang putih dan belacan sampai halus.
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- 5
-
Guna minyak goreng paru tadi, tumis bahan blend sampai garing.
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- 6
-
Perasakan garam, gula, pasti sedap dan asam keping. Kacau sampai kering.
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- 7
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Masukkan paru goreng dan hirisan bawang besar bulat. Kacau rata. Tutup api. Done.
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Recooks
Try recook this recipe and share with the owner and us
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