Ikan Celup Tepung
Ikan Celup Tepung (ICT) resepi my kakak ipar. Aritu makan dia buat, perghh...xpernah2 ratah ikan sampai abis kekah kepala, licin abis kena bedal. Ehehehe. Ikan fresh plak tu
Tips
Category
Ingredients
| 7 ekor serdahana besar | ikan (sardin/selayang/kembung/pelaling/etc) |
| Secukupnya | garam |
| 2 cawan | tepung beras |
| Sebiji | telur |
| Secukup rasa | gula |
| 1 sudu kecil | air kapur makan |
| Secukupnya | air dr peti sejuk |
| 1 sudu kecil | serbuk kunyit |
| 1 kg | minyak utk menggoreng |
Instructions
- 1
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Bersihkan ikan. Toskan air. Lumur dgn sedikit garam.
- 2
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Satukan tepung beras, serbuk kunyit, garam dan gula. Gaul rata.
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- 3
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Buat lubang ditengah. Masukkan telur dan air kapur makan. Kacau sebati.
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- 4
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Masukkan air sikit demi sikit sambil dikacau. Stop bila adunan xcair sgt tak pekat sgt. Tapis jika adunan berketul. Rehatkan 10 minit.
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- 5
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Panaskan minyak. Guna api sederhana. Bila minyak dah panas, celuo ikan kedlm adunan tepung dan goreng hingga garing.
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- 6
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Angkat dan toskan minyak. Buat sehingga habis. Makan ratah atau dgn nasi kerabu. Perghhh.
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Recooks
Try recook this recipe and share with the owner and us
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