5 biji | mangga masak |
3 cawan | beras pulut - rendam selama sejam |
1 1/2 cawan | santan pekat |
1/2 cawan | santan cair |
2 sudu besar | tepung beras |
Secukupnya | gula |
Untuk seimbangkan rasa | garam |
Mangga dikupas kulit, dihiris memanjang
-Tanak beras pulut, pastikan api tidak terlalu besar.
-Kdg2 perlu kacau
-Bila hampir kering tutup periuk.
-Biar betul2 dah kering baru ttup api
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Tepung beras dibancuh dgn santan, gula dan sedikit garam
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Masak sekejap atas api perlahan dan kacau hingga pekat. Then angkat..
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Dah siap boleh hidangkan.
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