Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 person(s)
Tips
Sukatan air utk tanak pulut mcm masak beras basmathi
-Nak sedap sejukkan dulu dalam peti ais lagi sedap
-Nak sedap sejukkan dulu dalam peti ais lagi sedap
Category
Ingredients
| 5 biji | mangga masak |
| 3 cawan | beras pulut - rendam selama sejam |
| 1 1/2 cawan | santan pekat |
| 1/2 cawan | santan cair |
| 2 sudu besar | tepung beras |
| Secukupnya | gula |
| Untuk seimbangkan rasa | garam |
Instructions
- 1
-
Mangga dikupas kulit, dihiris memanjang
- 2
-
-Tanak beras pulut, pastikan api tidak terlalu besar.
-Kdg2 perlu kacau
-Bila hampir kering tutup periuk.
-Biar betul2 dah kering baru ttup api0 Comment(s)No comment yet. Be the first.
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- 3
-
Tepung beras dibancuh dgn santan, gula dan sedikit garam
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- 4
-
Masak sekejap atas api perlahan dan kacau hingga pekat. Then angkat..
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- 5
-
Dah siap boleh hidangkan.
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