Tips
2. Nak lebih sedap, pekatkan kuah dengan tepung jagung.
3. Untuk elak tomato lembik, masukkan waktu api dah tutup.
Category
Ingredients
| 2 ekor | ikan kerapu (kerat 2) |
| 1 biji | bawang holland (potong dadu) |
| 1 biji | tomato (potong dadu) |
| 8 biji | cili padi |
| 1 biji | cili besar (hiris) |
| 2 ulas | bawang putih (hiris) |
| 3 SDB | sos cili |
| 1 SDB | kicap |
| 1 SDT | tepung jagung |
Instructions
- 1
-
Goreng dahulu ikan sehingga garing. Ketepikan.
- 2
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Tumis bawang putih & cili padi. Apabila naik bau, masukkan bawang holland & cili besar.
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- 3
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Bila bawang dah layu, masukkan sos cili, kicap & air. Gaul sebati sehingga mendidih.
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- 4
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Tambah tepung jagung yg telah dibancuh, garam & gula sebagai perasa.
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- 5
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Tutup api, masukkan tomato & gaul sebati. Tuang ke atas ikan tadi & siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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