Tips
Category
Ingredients
| 2 ekor (belah 2) | ikan bawal |
| 1/2cup | rempah kari |
| 1kotak | santan |
| 1/4cup | air |
| 3biji | bawang merah |
| 3ulas | bawang putih |
| - | daun kari |
| 10batang | bendi |
| Secukup rasa | garam |
Instructions
- 1
-
Hiris bawang merah, putih kemudian tumis bersama daun kari.
- 2
-
Masukkan rempah kari yang do campur dengan air dan kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan santan, kacau lagi sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan ikan,bendi, dan garam secukupnya, biarkan seketika sehingga ikan masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tutup api, angkat dan boleh dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment