Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Pastikan sambal dimasak sehingga garing & pecah minyak supaya tidak rasa pahit .
Category
Ingredients
| 30 gram | petai (hiris sederhana besar) |
| 15 gram | udang kertas |
| Bahan-Bahan Sambal Tumis : | |
| 15 biji | cili kering (mesin) |
| 1 biji | bawang besar |
| 2 sudu | air asam jawa |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukup rasa | serbuk perasa |
Instructions
- 1
-
Mesin cili kering dan bawang besar sehingga halus . Ketepikan .
- 2
-
Panaskan minyak di dalam kuali dan tumiskan cili kisar sehingga garing . Tambah air asam jawa .
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- 3
-
Masukkan petai dan air secukupnya jika sambal tumis terlalu pekat . Masak sehingga petai empuk .
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- 4
-
Akhir sekali , masukkan udang . Masak selama 2 minit . Tutup api dan hidangkan bersama nasi panas . Selamat mencuba !
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