Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 person(s)
Tips
1. Boleh kurangkan air jika mahu paprik kering.
2. Nak menarik, sotong boleh la potong bunga-bunga @ petak-petak.
3. Elak masak sotong terlalu lama, nanti liat.
2. Nak menarik, sotong boleh la potong bunga-bunga @ petak-petak.
3. Elak masak sotong terlalu lama, nanti liat.
Category
Ingredients
| 4 ekor | sotong (dibasuh & dipotong) |
| 1 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 biji | bawang besar (potong dadu) |
| Setengah batang | lobak merah (hiris bulat) |
| 1 biji | tomato (belah 6) |
| 5 batang | kacang buncis (dipotong serong) |
| 1 pokok | siew pak choy |
Instructions
- 1
-
Tumis bawang merah & bawang putih sehingga naik bau.
- 2
-
Masukkan cili giling & bawang besar. Tumis sampai cili masak, baru masukkan air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan lobak, kacang buncis, sos cili & sos tomato. Gaul sebati & masak hingga lobak empuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan sotong & siew pak choy, perasa dengan garam & gula. Bila sotong dah masak, tutup api, baru masukkan tomato. Gaul sebati & siap untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment