Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Habanero chili adalah sejenis cili mexican yang sukar didapati. boleh gunakan capsicum merah sebagai ganti.
Ingredients
| 10 keping | kepak ayam |
| Bahan Perap: | |
| 1 biji - cincang | habanero chili |
| 1 pokok - kerat pendek | daun bawang |
| 2 ulas - cincang | bawang putih |
| 1 1/2 camca kecil | dried thyme |
| 2 camca besar | gula perang |
| 1 camca besar | mixed herbs |
| 2 camca besar | kicap manis |
| 2 camca besar | perahan jus limau |
| 2 camca besar | minyak sayuran |
| Secukup rasa | garam |
| Secukup rasa | lada sulah |
Instructions
- 1
-
Perap ayam selama 2 jam atau semalaman di dalam peti ais.
- 2
-
Panggang hingga masak. Balik-balikkan untuk masak rata.
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- 3
-
Hidang.
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