Tips
Ingredients
| 1 ekor | ayam tua - potong 12 |
| 30 biji | cili api* |
| 2 sudu | cili kisar |
| 4 ulas | bawang putih* |
| 5 ulas | bawang merah* |
| 3 batang | serai* - hiris kasar |
| 2 inci | kunyit* |
| Besar ibu jari | lengkuas* |
| 500 ml | santan pekat |
| 1 keping | asam keping |
| Secukupnya | garam |
| Secukupnya | gula |
| 500 ml | air |
| 1 sudu besar | kerisik |
Instructions
- 1
-
Kisar hingga lumat bahan yg bertanda *
- 2
-
Masukkan ayam dalam kuali
Masukkan bahan kisar tadi bersama 2 sudu cili kisar
Masukkan air0 Comment(s)No comment yet. Be the first.
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- 3
-
Tunggu hingga menggelegak dan ayam sedikit lembut, barulah masukkan santan
Masukkan garam dan gula0 Comment(s)No comment yet. Be the first.
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- 4
-
Sentiasa mengacau kuah hingga pekat
Masukkan asam keping0 Comment(s)No comment yet. Be the first.
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- 5
-
Bila kuah rendang hampir pekat, masukkan pula kerisik
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- 6
-
Kacau sebentar, terus matikan api
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Recooks
Try recook this recipe and share with the owner and us
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