2kg (whole) | chicken |
3 tablespoons | dry mixed herbs |
1/2 cup | salt soy sauce |
1/2 cup | caramel sauce |
6 cloves (mashed) | garlic |
1 medium | onion |
2 cups | brown sugar |
1 - 2 teaspoon | salt |
1/2 cup | winchester sauce |
4 tablespoons | paprika powder |
Clean the chicken. Poke all joints and muscle. rest aside
In a food processor,combine all ingredient and blend well
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Rub the chicken with the paste and lets it marinade for overnight or at least 6 hours
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After that, baked or grill your chicken in your oven with temperature of 205 degree celsius for 45 - 60min of each side.
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After baked,cover with aluminum foil to prevent juice from dripping out when it cool.
serve with your fave gravy.
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