4 ketul | isi ayam bahagian dada |
2 cmb | serbuk kunyit |
Secukup rasa | garam |
1 biji | bawang besar holland |
ulas | bawang putih |
2 inci | halia |
1 biji | lada benggala hijau |
1/2 biji | lobak merah |
Isi ayam dipotong kecil, digaul dengan garam & kunyit, digoreng separuh masak. Angkat & toskan.
Potong dadu bawang besar & lada benggala. Hiris nipis bawang putih, halia & karot.
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Gunakan sedikit minyak gorengan ayam tadi, tumis bawang besar, bawang putih & halia.
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Masukkan lada benggala & karot, masak hingga agak layu.
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Masukkan ayam & gaul rata hingga ayam masak sepenuhnya.
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