1 kg | daging batang pinang |
3 ulas | bawang putih - hiris |
7 ulas | bawang merah - hiris |
1 inci | halia * |
1 inci | kunyit hidup* |
1 inci | lengkuas* |
Segenggam | cili api* - lebihkan jika suka pedas |
2 batang | serai* |
1 keping | asam keping |
Secukupnya | air |
2 biji kelapa | santan pekat |
Secukup rasa | garam |
2 sudu | kerisik |
Kisar bahan bertanda *
Masukkan daging yang telah dihiris nipis ke dalam kuali
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Masukkan bawang yg telah dihiris
Masukkan bahan kisar
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Masukkan sedikit air
Teruskan menggaul sehingga air daging keluar dan hampir kering
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Masukkan garam
Curahkan santan pekat
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Kacau sehingga kuah pekat masukkan asam keping
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Masukkan kerisik
Kacau lagi sehingga rendang kering
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Taburkan daun kunyit
Siap..
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