Tips
Ingredients
| Bahan Cake | |
| 2 sudu kecil | baking powder |
| 1 1/2 cup | tepung gandum |
| 1/2cup | butter |
| 3/4 cup | gula castor |
| 3/4 cup | susu segar |
| 3 biji | telur (size b) |
| 1 sudu kecil | vanilla essence |
| 6 color | pewarna |
| Bahan Butter Cream | |
| 250g | cream well |
| 80g | butter |
| 1/2cup | icing sugar |
| 1/4cup | golden syrup |
Instructions
- 1
-
Putarkan butter bersama gula castor sehingga kembang,
- 2
-
Kemudian masukkan telur sebiji demi sebiji sambil putar.
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- 3
-
Masukkan tepung sedikit demi sedikit diselang seli dengan susu segar. akhir sekali masukkan vanilla essence, teruskan memutar selama 5 min.
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- 4
-
Bahagikan adunan kepada 6 bahagian, kemudian masukkan setiap 1 warna utk 1 bekas. kcau sebati.
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- 5
-
Selepas itu masukkan adunan selang seli megikut warna kedalam paper cup 3/4 sahaja, sebab cake akan naik.
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- 6
-
Panaskan oven bakar adunan selama 25 min dgn sushu 180 c mengikut oven masing2.
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- 1
-
Masukkan kesemua bahan tadi, putar sehingga licin.
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- 2
-
Masukkan butter cream kedalam piping bag, nozzle ikut kesukaan masing2, picit diatas cake. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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