Rainbow Cupcake

Miszberry buat untuk majlis makan-makan.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

kalau nak tahu cake dah masak @ belum, ambil pencucuk sate, cucuk ditengah2 cake. kalau tak melekat maksudnya cake sudah masak.

Ingredients

Bahan Cake
2 sudu kecil baking powder
1 1/2 cup tepung gandum
1/2cup butter
3/4 cup gula castor
3/4 cup susu segar
3 biji telur (size b)
1 sudu kecil vanilla essence
6 color pewarna
Bahan Butter Cream
250g cream well
80g butter
1/2cup icing sugar
1/4cup golden syrup

Instructions

Cara membuat cake
1

Putarkan butter bersama gula castor sehingga kembang,

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2

Kemudian masukkan telur sebiji demi sebiji sambil putar.

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3

Masukkan tepung sedikit demi sedikit diselang seli dengan susu segar. akhir sekali masukkan vanilla essence, teruskan memutar selama 5 min.

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4

Bahagikan adunan kepada 6 bahagian, kemudian masukkan setiap 1 warna utk 1 bekas. kcau sebati.

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5

Selepas itu masukkan adunan selang seli megikut warna kedalam paper cup 3/4 sahaja, sebab cake akan naik.

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6

Panaskan oven bakar adunan selama 25 min dgn sushu 180 c mengikut oven masing2.

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Cara membuat butter cream
1

Masukkan kesemua bahan tadi, putar sehingga licin.

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2

Masukkan butter cream kedalam piping bag, nozzle ikut kesukaan masing2, picit diatas cake. Siap!

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Recooks

Try recook this recipe and share with the owner and us

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