Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Soy bean paste with chili boleh beli jenama Lee Kum Kee. Halal.
Ingredients
| 5 ketul | ayam |
| 2 ulas - hiris | bawang putih |
| 2 inci - hiris | halia |
| 1 pokok - kerat pendek | daun bawang |
| 1 biji - hiris | cili merah |
| Bahan Perap: | |
| 1 camca besar | kicap manis |
| 1 camca kecil | garam |
| 1/2 camca besar | cuka |
| 1 camca kecil | gula |
| 1 camca kecil | tepung jagung |
| 1 camca besar | air |
| Bahan Sos: | |
| 2 camca besar | soy bean paste with chili |
| 1 camca besar | gula |
| 1/2 cawan | air |
| 1 camca besar | tepung jagung |
Instructions
- 1
-
Perap ayam dengan bahan perap selama 15 minit di dalam peti ais.
- 2
-
Selesai perap, tumis ayam di dalam kuali sekejap hingga separuh masak. Angkat & toskan. Ketepikan.
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- 3
-
Tumis bawang putih & halia hingga naik bau, tambah bahan sos. Kacau rata.
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- 4
-
Tambah ayam yang ditumis tadi, kacau rata.
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- 5
-
Bila kuah pekat, tabur daun bawang & hirisan cili merah, kacau rata & hidang.
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Recooks
Try recook this recipe and share with the owner and us
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