Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Hoisin sauce juga gunakan jenama Lee Kum Kee.
Category
Ingredients
| 100 gram - buang kulit | udang |
| 1 biji - belah 4 | bawang besar |
| 2 batang - hiris | serai |
| 3 biji - ketuk | cili api |
| 1 camca besar | hoisin sauce |
| 1 camca kecil | sos ikan |
| 1/3 cawan | air |
| 1 pokok - kerat pendek | daun bawang |
Instructions
- 1
-
Tumis bawang besar, serai & cili api hingga naik bau & layu.
- 2
-
Masukkan udang, kacau rata & biar hingga separuh masak.
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- 3
-
Tambah hoisin sauce, sos ikan & air. Gaul rata. Biarkan sekejap.
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- 4
-
Tabur hirisan daun bawang, biar pekat & kering. Hidang.
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