Tips
Ingredients
| Roti Jala | |
| 2 cawan | tepung gandum |
| 2 cawan | air |
| 1 biji | telur |
| 1 1/2 sudu besar | minyak |
| Secukupnya | pewarna kuning |
| Secukup rasa | garam |
| Kari Ayam | |
| 1/2 ekor | ayam |
| 6 ulas | bawang merah (dihiris nipis) |
| 3 ulas | bawang putih (dihiris nipis) |
| 4 cm | halia |
| Secukupnya | bunga lawang |
| Secukupnya | bunga cengkih |
| Secukupnya | kulit kayu manis |
| Secukupnya | buah pelaga |
| Secukupnya | daun kari |
| 1 biji kelapa | santan |
| 1 1/2 paket | rempah kari ayam |
| Secukupnya | garam |
Instructions
- 1
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Tepung dan air digaul sebati.
- 2
-
Masukkan telur.
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- 3
-
Masukkan pula minyak masak.
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- 4
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Perasakan dengan garam.
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- 5
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Akhir sekali, titiskan pewarna kuning.
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- 6
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Jalakan di atas non stick pan menggunakan acuan roti jala.
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- 7
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Biarkan sehingga masak. Angkat dan gulungkan.
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- 1
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Tumis bawang putih, bawang merah dan halia sehingga naik bau.
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- 2
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Masukkan bunga lawang, bunga cengkih, kulit kayu manis dan buah pelaga.
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- 3
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Masukkan serbuk kari ayam tang dibancuh dengan air. Kacau sehingga pecah minyak.
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- 4
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Selepas tu masukkan daun kari
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- 5
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Masukkan ayam dan sedikit air. Biar sehingga mendidih.
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- 6
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Masukkan pula santan.
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- 7
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Akhir sekali masukkan garam, kalau pekat sangat tambah air sedikit. Perlahankan api sampai naik minyak.
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- 8
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Enak dimakan bersama roti jala. Selamat mencuba!!
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Recooks
Try recook this recipe and share with the owner and us
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