10 ketul | kepak ayam |
Bahan Perap: | |
5 biji - cincang | bawang merah |
5 ulas - cincang | bawang putih |
2 inci - cincang | halia |
1 camca kecil | kicap pekat |
5 camca kecil | kicap manis |
Secukup rasa | lada sulah |
1 camca kecil | minyak bijan |
Secukup rasa | garam & gula |
Perap kepak ayam dengan bahan perap semalaman.
Bakar dengan suhu 190 darjah, selama 40 minit.
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Hidang.
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