Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Keladi hendaklah direbus terlebih dahulu
Category
Ingredients
| 5 batang | batang keladi |
| Segenggam | ikan bilis |
| 3 sudu besar | cili kisar |
| 2 ulas | bawsng putih* |
| 2 ulas | bawang merah |
| 1 keping | asam keping |
| 2 tangkai | daun kesom |
| Secukup rasa | garam + gula |
| 400 ml | air |
| Secukupnya | minyak |
Instructions
- 1
-
Tumbuk lumat bahan yg bertanda *
- 2
-
Panaskan minyak, tumis bahan tumbuk td bersama cili kisar
Tumis hingga pecah minyak0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan ikan bilis
Masukkan keladi yg direbus dan juga air0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan daun kesom
Masukkan garam dan sedikit gula
Masukkan asam keping0 Comment(s)No comment yet. Be the first.
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- 5
-
Kacau hingga kuah mendidih dan masak..
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Recooks
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