Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Gunakan bancuhan tepung gandum dengan sedikit air untuk dijadikan 'gam' untuk lekatkan roti selepas digulung supaya tak terbuka semasa menggoreng.
Ingredients
| 4 keping | roti |
| 4 batang | sosej |
| 4 keping | cheddar cheese (cheesedale) |
| 1 biji | telur |
| Secukupnya | breadcrumb |
| Secukupnya | lada sulah @ lada hitam |
| Secukupnya | garam |
Instructions
- 1
-
Letakkan sekeping cheese dan sosej, gulungkan. Penyetkan roti supaya roti tidak menyerap banyak minyak.
- 2
-
Pecahkan telur, letakkan garam, lada sulah @ lada hitam secukup rasa.
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- 3
-
Celupkan roti ke dalam telur.
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- 4
-
Salutkan roti dengan breadcrumb.
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- 5
-
Goreng sehingga keemasan.
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Recooks
Try recook this recipe and share with the owner and us
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