300 gm | daging ayam |
2 ulas | bawang putih* |
1 ulas | bawang merah* |
1/2 inci | halia* |
1 sudu | rempah sup adabi |
Secukup rasa | garam |
Secukupnya | air |
1 sudu | lada sulah |
1 biji | salad cina |
5 keping | cendawan tiram |
1/2 biji | bunga kobis |
Secukupnya | minyak jagung |
Timbuk bahan bertanda * hingga lumat
Panaskan minyak
Tumis bahan tumbuk tadi hingga naik bau dan sedikit garing
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Masukkan ayam
Masukkan air secukupnya
Masukkan rempah sup dan sedikit garam
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Kacau sehingga kuah menggelegak
Kemudian masukkan bunga kobis dan cendawan tiram
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Bila bunga kobis dah empuk, masukkan salad cina
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Akhir sekali masukkan lada sulah
Siap..
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