Masak Lemak Cili Api Daging Campur Kentang

Resepi ikut citarasa saya sendiri


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Rebus dulu daging bersama bahan yg ditumbuk sampai daging empuk

Ingredients

1/2 kg daging - hiris
25 biji cili api*
1/2 inci kunyit *
1 ulas bawang putih - ketuk
2 batang serai - dititik
3 biji kentang - belah 4
Secukup rasa garam
2 cawan air
1 biji kelapa santan
1 keping asam keping

Instructions

1

Tumbuk bahan yang bertanda * hingga lumat

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan daging dalam periuk
Masukkan bahan tumbuk tadi & garam secukupnya
Gaul2 sekejap

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan serai dan bawang putih
Masukkan air
Rebus hingga daging empuk

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bila air hampir kering, masukkan santan dan ubi kentang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Bila kuah dah mendidih masukkan asam keping

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Bila kentang dah empuk terus padamkan api
Siap..

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media