1/2 kg → cuci bersih | ayam |
1 keping | asam keping |
Secubit | garam,,gula,,gula melaka |
2 cawan | air |
Kisar | |
1 bj | bwg besar |
1 ulas | bwg putih |
1 inci | halia |
1 inci | lengkuas |
1 inci | kunyit |
2 bj | tomato |
2 sudu besar | cili boh |
1 sudu kecil | serbuk kari daging |
Tumis bahan yg dikisar sehingga wangi.
Masukkan ayam. Gaul sebati..biar bahan2 yg ditumis menyerap pada ayam.
No comment yet. Be the first.
You must login/register to comment
Masukkan air,,asam keping. Tutup kuali dgn tudung periuk supaya ayam cepat empuk.
No comment yet. Be the first.
You must login/register to comment
Apabila ayam sudah empuk dan kuahnya sudah pekat ,,perasakan dgn garam & gula & gula melaka..tutup api dan hidang.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment