Sayur Air Petola & Kobis Cina
Hidangan yg sihat & lazat kerana tidak menggunakan minyak
Tips
utk rasa lemak manis.
:: petola potong nipis barulah lebih terasa manisnya.
Category
Ingredients
| 1 btg → potong serong | petola |
| 1/3 bj → potong | kobis cina |
| 1 bj → hiris bulat,,belah dua | bwg besar & lada besar |
| Secukupnya | suun |
| Sukahati nak kuah banyak mane | air |
| Tumbuk | |
| 2 ulas | bwg merah |
| 4 ulas | bwg putih |
| 1 sudu kecil | lada hitam |
| 1 sudu besar | ikan bilis |
Instructions
- 1
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Didihkan air dalam periuk. Masukkan bahan tumbuk.
- 2
-
Masukkan petola dan kobis cina..biar sehingga separuh empuk.
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- 3
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Pastu masukkan lada besar,bwg besar,suun..kami org ganu suka letak budu setitik dua dlm sayur air..taknak letak pun takpe.
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- 4
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Haa..gula & garam jgn lupa..letak secukup rasa ye.
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- 5
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Bila dah masak sepenuhnya..apa lagi hidang la..
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