8 ekor | sotong size sederhana |
1/2 cawan | santan pekat |
1 batang | serai diketuk |
1 keping | asam keping |
Secukup rasa | garam & gula |
Bahan Tumbuk | |
1 tangkai | cili merah |
5 tangkai | cilipadi |
1/2 ulas | bawang besar |
2cm | kunyit hidup |
Masukkan bahan tumbuk, serai & asam keping dalam periuk. Tambah 1 1/2 cawan air.
Letakkan atas api & masak hingga mendidih.
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Masukkan santan pekat, garam & gula secukup rasa.
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Apabila mendidih masukkan sotong. Biarkan sotong masak & ttp api.
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