Tips
Category
Ingredients
| Segenggam | daun pegaga |
| 4 ulas | bawang merah, dimayang |
| 1 ulas | bawang putih |
| 3 hirisan | kunyit hidup |
| 2-7 biji | cili padi, dipotong |
| 1/4 biji | kelapa parut, disangai |
| Secukupnya | garam |
| 1/2 inci | belacan, dibakar |
Instructions
- 1
-
Bersihkan daun pegaga dan potong pendek.
- 2
-
Tumbuk kunyit, bawang merah, bawang putih dan belacan. Tidak perlu lumat.
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- 3
-
Panaskan kuali dan tuang sedikit minyak. Tumis bahan yang ditumbuk hingga wangi.
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- 4
-
Masukkan daun pegaga. Biarkan hingga layu.
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- 5
-
Masukkan kelapa parut dan cili padi. Perasakan dengan garam. Matikan api.
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- 6
-
Sedia dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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