15 ketul | ayam |
1 batang | kulit kayu manis |
2 kuntum | bunga lawang |
2 kuntum | bunga cengkih |
2 biji | buah pelaga |
5 biji | bawang besar |
3 ulas | bawang putih |
2 inci | halia |
3 biji | buah keras |
1/2 cawan | cili kering (dikisar) |
1 cawan | sos cili |
1/2 cawan | susu cair |
1/2 cawan | gula |
Secukupnya | garam |
2 biji | tomato |
Secukupnya | daun bawang / daun sup |
Bersihkan ayam, gaul bersama kunyit dan garam.
Goreng ayam separuh masak, dan angkat.
No comment yet. Be the first.
You must login/register to comment
Kisar bawang besar (3 biji), bawang putih, halia, dan buah keras.
No comment yet. Be the first.
You must login/register to comment
Panaskan minyak dan tumis kulit kayu manis, bunga lawang, bunga cengkih, dan buah pelaga hingga naik bau.
No comment yet. Be the first.
You must login/register to comment
Kemudian, masukkan bahan kisar dan gaul rata.
No comment yet. Be the first.
You must login/register to comment
Masukkan cili kering yang dikisar, gula dan sos cili. Tumis hingga pecah minyak.
No comment yet. Be the first.
You must login/register to comment
Tambah air sekiranya suka kuah banyak. Masak hingga mendidih.
No comment yet. Be the first.
You must login/register to comment
Masukkan ayam yang digoreng separuh masak tadi.
No comment yet. Be the first.
You must login/register to comment
Masukkan juga susu cair, kemudian perasakan dgn garam dan gaul rata.
No comment yet. Be the first.
You must login/register to comment
Sekiranya rasa dah sebati, masukkan bawang besar (2biji) yg dipotong bulat, tomato, dan daun sup / daun bawang.
No comment yet. Be the first.
You must login/register to comment
Gaul rata, dan tutup api. Sedia utk dihidang.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment