Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Dihidangkan dengan garlic bread.
Category
Ingredients
| 1 pek | mussel |
| 10-12 ulas | bawang putih - cincang halus |
| 1 biji | bawang holland - didadu |
| 250 ml | anchor whipping cream |
| 1/2 cawan | susu segar |
| 1 kiub | stok ayam |
| 1 sk | lada hitam hancur |
| 1 sk | parsley |
| 2 sb | butter |
Instructions
- 1
-
Panaskan butter dalam periuk, tumiskan bawang putih dan bawang bombay hingga layu.
- 2
-
Masukkan kiub ayam, lada hitam dan parsley
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- 3
-
Masukkan krim dan susu. Gaul rata.
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- 4
-
Masukkan mussel, kacau rata. Kecilkan api dan tutup periuk. Biarkan hingga mendidih.
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- 5
-
Tutup api dan hidangkan bersama garlic bread.
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Recooks
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