Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika suka pedas, boleh tambahkan cili padi
Category
Ingredients
| 1 ikat | pucuk ubi |
| 3 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1 tangkai | cili besar, hiris |
| Segengam | udang kering |
| 1/2 inci | belacan |
| Secukupnya | garam |
| Secukupnya | santan |
Instructions
- 1
-
Pucuk ubi dipisahkan dari tangkai. Kemudian diramas dengan garam. Bersihkan dengan air dan toskan.
- 2
-
Tumbuk bawang merah, bawang putih, udang kering, cili besar dan belacan.
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- 3
-
Masukkan semua bahan yang teman ditumbuk bersama pucuk ubi di dalam periuk.
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- 4
-
Kemudian Masukkan santan. Hidupkan api. Tambah garam jika perlu.
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- 5
-
Masak hingga mendidih
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Recooks
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