Red Velvet Cake (Bobby Flay)
tertengok throw-down with Bobby Flay kat Food network. last-last try sendiri.
Tips
Ingredients
| Untuk Kek | |
| 2 1/2 cawan | tepung naik sendiri |
| 1/2 cawan | tepung halus |
| 3 sudu besar | serbuk koko van houten |
| 1 1/2 sudu kecil | baking soda |
| 12 sudu besar | unsalted butter |
| 2 1/4 cawan | gula |
| 3/4 cawan | minyak sayuran / minyak jagung |
| 3 biji | telur |
| 1 1/2 sudu kecil | essen vanilla |
| 1 sudu besar | pewarna makanan (merah) |
| 1 1/2 sudu kecil | cuka apple cider |
| 1 1/2 cawan | buttermilk |
| 1/2 sudu kecil | garam |
| Untuk Frosting | |
| 250gram | creamcheese |
| 2 cawan | gula icing |
| 3/4 cawan | mentega |
Instructions
- 1
-
Panaskan oven anda 175 degree Celsius.
- 2
-
Ayak tepung, serbuk koko dan garam bersama. ketepikan.
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- 3
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Pukul gula, mentega dan minyak sehingga kembang dan ringan. masukkan telur satu per satu.
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- 4
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Kemudian, masukkan essen vanilla , cuka apple cider dan pewarna merah
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- 5
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Masukkan tepung yang telah diaayak tadi berselang seli dengan buttermilk. gaul rata dan bahagikan kepada 3 bahagian dalam tin pembakar saiz 9 inci.
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- 6
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Bakar selama 30 - 40 min atau sehingga masak.
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- 1
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Pukul kesemua bahan sampai ringan dan gebu.
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- 2
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Kalau tebal sangat, boleh campurkan dgn sedikit susu segar atau perahan lemon.
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- 3
-
Hias kek baldu anda mengikut suka. selamat mencuba
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Recooks
Try recook this recipe and share with the owner and us
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