Ikan Kembong Singgang
Ini adalah olahan saya berdasarkan resepi singgang/pindang & asam pedas utara. Sedap jika menggunakan ikan segar & dihidangkan bersama sambal belacan & ulaman. Kegemaran suami.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan kacang bendi dengan timun.
Category
Ingredients
| 4 ekor | ikan kembong |
| 1 keping | asam keping |
| 5 tangkai | daun kesom |
| 1 batang | serai diketuk |
| 8 batang | kacang bendi |
| Secukup rasa | garam & pak aji |
| Bahan Kisar | |
| 2 tangkai | cili kering direbus |
| 2 cm | kunyit hidup |
| 1/2 labu | bawang besar |
| Sebesar ibu jari | belacan |
Instructions
- 1
-
Masukkan bahan kisar dalam periuk bersama air secukupnya.
- 2
-
Masukkan juga serai, asam keping & daun kesom. Masak hingga mendidih.
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- 3
-
Masukkan kacang bendi & biarkan mendidih lagi.
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- 4
-
Masukkan garam & pak aji secukup rasa. Masukkan ikan. Apabila mendidih bolehlah di tutup api.
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- 5
-
Sedia dihidang.
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Recooks
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