Mee Goreng

Senang cepat n sedap.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 person(s)

Tips

Mee kuning direndam sekejap dalam 15 hingga 20 minit untuk hilangkan rasa kapur.

Ingredients

Sebugkus mee kuning
Sebiji (dihiris) bawang merah
2 ulas (dicincang) bawang putih
Sebungkus (belah dua) fish ball
3 keping (hiris serong) fish cake
3 biji (dipotong panjang) cili kering
Satu sudu besar sos tiram
Secukup rasa kicap dan garam
2 sudu minyak masak
Dihiris daun sup

Instructions

1

Bersihkan mee kuning dan tos kan.

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2

Tumis bawang merah dan bawang putih sehingga wangi.

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3

Masukkan cili kering yg dipotong tadi.

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4

Masukka fish cake dan fish ball

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5

Tuang air sikit. Masukkan sos tiram, garam dan kicap.

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6

Masukkan mee yg telah ditos tadi. Gaul sebati.

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7

Tutup api dan taburkan hirisan daun sup.

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