Daging Dendeng
No idea nak masak apa hari ni. Alih-alih terpandang menu ni kat letsmasak.com.
Tips
Category
Ingredients
| 1 mangkuk | daging |
| 3 ulas | bawang putih |
| 1 inci | halia |
| 5 s/b | kicap manis |
| 3 biji | bawang merah (kisar) |
| 1 1/2 s/b | cili kisar |
| Secukup rasa | garam |
Instructions
- 1
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Rebus daging hingga empuk. Tutup api. Toskan.
- 2
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Potong daging nipis-nipis.
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- 3
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Tumbuk bawang putih & halia. Masukkan daging, tumbuk bagi penyek sedikit.
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- 4
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Tambah kicap, gaul sebati. Perap selama 30mnt lebih.
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- 5
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Panaskan minyak. Goreng daging tadi sehingga garing. Toskan.
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- 6
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Menggunakan 3 s/b minyak baki goreng daging tadi, tumis bawang & cili hingga pecah minyak.
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- 7
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Masukkan kicap baki perap tadi. Perasa dengan garam sesedap rasa.
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- 8
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Siap. Boleh hias dengan bawang goreng & tomato.
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Recooks
Try recook this recipe and share with the owner and us
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