Tips
2. Tekan kentang dgn sudu untuk memastikan kentang sudah empuk. Jika belum empuk teruskan masak tanpa memasukkan udang.
Category
Ingredients
| 12 ekor | udang sederhana besar |
| 2 biji | kentang |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1 tangkai | daun kari |
| 3sb | rempah kari ikan/udang |
| 2sb | kerisik |
| 1/2 cawan | santan pekat |
| Secukupnya | air |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Gunting hujung kepala & ekor udang, bersihkan. Kupas & belah kentang ikut kesukaan.
- 2
-
Panaskan minyak & tumis bawang merah & bawang putih. Apabila garing masukkan rempah yg dibancuh dgn air.
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- 3
-
Masukkan kerisik, kacau sebati. Masukkan daun kari & kentang. Masak hingga pecah minyak.
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- 4
-
Masukkan santan & air ikut kepekatan diingini. Biarkan mendidih.
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- 5
-
Masukkan udang & masak lagi hingga mendidih. Tutup api & sedia dihidang.
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Recooks
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