1/4 cawan | air |
1/4 kiub | pati ayam |
2 biji | kentang |
1/4 sudu kecil | serbuk lada hitam |
2 keping | ham ayam |
1 sudu besar | cheddar cheese |
1 sudu besar | krim masam |
1 sudu kecil | daun bawang |
Tambah pati ayam. Kacau.
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Masukkan kentang yang didadu. Gaul.
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Microwavekan selama 6 minit. Kacau pada minit ke 2 dan 4. Selepas selesai, buangkan air rebusan yang berlebihan di dalam mangkuk sekiranya ada.
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Taburkan serbuk lada hitam.
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Tambah cebisan ham ayam.
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Tambah cheddar cheese.
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Microwavekan lagi selama 30 saat (atau hingga cheese mencair)
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Hiaskan dengan hirisan daun bawang.
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