Begedil Sardin Bite Size
Hari ni teringin nak makan begedil Sardin,hari tu miszberry dah buat begedil daging burger. Semarang miszberry share resepi begedil sardin.
Tips
Category
Ingredients
| 10 biji size kecil | kentang |
| 1 tin (isi sahaja) | sardin |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| Secukupnya (hiris nipis) | daun bawang |
| Secukupnya (hiris nipis) | daun sup |
| 1 sudu kecil | lada sulah |
| 1 sudu kecil | serbuk blackpapper |
| 1 biji | telur |
Instructions
- 1
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Goreng kentang dulu sehingga empuk, angkat toskan minyak Dan ketepikan, biar ia sejuk dan lenyekkan.
- 2
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Masak Sardinia bersama bawang besar Dan bawang putih, hancur²kan isi ikan sardin.
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- 3
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Dalam 1 mangkuk, satukan kentang yang dilenyek tadi, sardin, daun bawang, daun sup, lada sulah dan serbuk black pepper. Gaulkan sebati.
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- 4
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Bentukkan bulat² Dan leperkan sedikit. But sehingga habis. Kemudian celupkan dengan telur dan goreng. Ulang hingga habis.
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- 5
-
Siap! Boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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