1/2 paket | beef meatball (goreng) |
1 tin kecil | sos prego mushroom (tin hijau) |
2 ulas | bawang putih* |
1 biji | bawang besar* |
1 tin | cendawan butang |
1 paket kecil | serbuk kari |
1 sudu kecil | pes tomyam |
Secukup rasa | garam |
2 sudu besar | olive oil |
1 biji | cili benggala |
1 biji | bawang holland |
Secukupnya | mozarella cheese |
Secukupnya | parmesan cheese |
Secukupnya | cheddar cheese |
Bahan bertanda * tumbuk halus
Tumis bawang putih & bawang india yg telah ditumbuk.
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Masukkan rempah kari & serbuk cili yg telah dibancuh terlebih dahulu. Biar hingga naik bau.
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Masukkan pes tomyam.
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Masukkan sos Prego.
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Masukkan mushroom.
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Perasakan dengan garam.
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Biar sos sehingga agak pekat. Kemudian masukkan lada benggala (dipotong dadu).
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Susun meatball dlm loyang @ bekas pembakar tuang sos.. Tabur bwg holland yg dhiris kasar.
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Tabur cheese.. Yg penting atas skali mesti limpahan Mozarella Cheese..
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Bakar dengan suhu 150-160 drjh celcius sehingga bahagian atas kekuningan/keperangan.
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