Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Guna gula merah bukan gula perang barulah cucur jawa ni warnanya gelap sikit.
2. Perap dulu selama 1/2 jam sebelum digoreng.
3. Lebihan bancuhan boleh disimpan di dalam peti sejuk,
2. Perap dulu selama 1/2 jam sebelum digoreng.
3. Lebihan bancuhan boleh disimpan di dalam peti sejuk,
Ingredients
| 3 cawan | tepung gandum |
| 3 cawan | tepung beras |
| 2 cawan | gula merah |
| 1 cawan | gula pasir |
| Sedikit | garam |
| 2 cawan | air panas/suam |
Instructions
- 1
-
Bancuh kesemua bahan2 bersama air panas/suam tadi
- 2
-
Kalau masih pekat tambah sedikit lagi air.
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- 3
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Goreng dengan minyak yg betul2 panas dan api yg sederhana..
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- 4
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Tunggu sehingga naik kerak atau bunga2 disekelilingnya baru terbalikkan..
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- 5
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Angkat dan toskan minyak.Siapp...selamat mencuba.
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Recooks
Try recook this recipe and share with the owner and us
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