Tips
Ingredients
| 600g | cendawan campur |
| 1 biji | bawang besar (hiris) |
| 4ulas (1ulas utk roti) | bawang putih (chop) |
| 1.5 liter | stok ayam atau stok sayur |
| 75 ml | krim masakan |
| 3 tangkai | daun parsley (chop) |
| 3 tangkai | daun thyme (chop) |
| 75g | butter |
| 4 keping | roti putih |
| 2 sudu besar | olive oil |
Instructions
- 1
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Basuh Cendawan sehingga bersih dan potong kecil. panaskan kuali masukkn olive oil.
- 2
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Kemudian msukkn bawang besar, bawang putih, daun parsley, thyme dan cendawan.Masak sehingga lembut..
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- 3
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Masukkan pula stok ayam dan masak lg. Dengan mnggunakan pengisar tangan kisar semua bahan masak td sehingga hancur. Bole juga dikisar dgn blender.
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- 4
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Selepas itu masukkan krim masakan dan masak skali lgi diatas api sehingga pekat dan licin..tutup api.
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- 5
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Di dalam bekas lain campurkan butter bersama bawang putih dan gaul rata.
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- 6
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Sapukan diatas roti putih dan potong bentuk jejari panjang..bakar didalam oven selama 5min. Pastikan tidak hangus..
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Recooks
Try recook this recipe and share with the owner and us
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