Lempeng Susu Bersama Sambal Tumis Ikan Bilis
Resepi belajar dari kawan, dan menjadi hidangan sarapan kegemaran kami sekeluarga
Tips
Category
Ingredients
| Lempeng | |
| 2 cawan | tepung gandum |
| Suku cawan | susu cair |
| +-2 cawan | air |
| 1 sudu kecil | garam |
| Sambal Tumis Ikan Bilis | |
| 4 ulas | bawang kecil |
| 2 ulas | bawang putih |
| 1 ulas | bawang besar (mayam) |
| 200 gram | ikan bilis |
| 5 sudu besar | cili kisar |
| 1 sudu besar | gula |
| Secukup rasa | garam |
Instructions
- 1
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Masukkan tepung, susu cair, garam ke dalam mixing bowl.
- 2
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Gaul bahan dgn menggunakan hand whisk atau blender
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- 3
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Msk kan air sikit demi sedikit sehingga mendapat kepekatan yg betul. Tidak terlalu cair atau pekat.
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- 4
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Panaskan pan, lengser minyak sedikit menggunakan tisu dan mula memasak.
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- 1
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Bwg merah, bawang putih dan sedikit ikan bilis ditumbuk/diblend bersama.
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- 2
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Tumis bahan tersebut hingga garing.
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- 3
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Masukkan cili kisar dan tumis hingga cili masak.
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- 4
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Perasakan dengan gula. Msk kan sedikit air jika terlalu garing.
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- 5
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Masuk bwg besar yg dimayam bersama lebihan ikan bilis.
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- 6
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Msk dgn api sederhana selama 5 minit dan bole dihidang.
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Recooks
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