Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Daun selasih (kemangi) & daun limau purut menambah aroma & rasa.
Category
Ingredients
| 1 ekor | ayam |
| 2 helai | daun limau purut |
| 1 ikat | daun selasih |
| 200 g | terung pipit |
| 200 ml | santan pekat |
| 300 ml | santan cair |
| Bahan Kisar : | |
| 7 biji | cili hijau |
| 1 cmb | ketumbar |
| 1 cmb | jintan manis |
| 5 ulas | bawang putih |
| 2 cm | lengkuas |
| 3 batang | serai |
| 1 ikat | daun selasih |
| 5 ulas | bawang merah |
| 1 helai | daun limau purut |
| 1/2 cawan | minyak |
| 1 cmt | garam |
| 2 cmt | gula |
| 1 cmb | sos ikan |
Instructions
- 1
-
Tumis bahan kisar hingga menjadi pes halus.
- 2
-
Masukkan ayam & gaul rata hingga separuh masak.
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- 3
-
Masukkan santan cair, masak hingga ayam masak sepenuhnya.
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- 4
-
Masukkan santan pekat, daun limau purut, daun selasih & terung pipit.
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- 5
-
Sesuaikan rasa. Boleh dihidang.
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Recooks
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