Singgang Asam Pedas Talapia Merah

not a big fan of asam pedas but this one definitely worth to try


Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 3 serving(s)

Tips

red talapia can be replace with black talapia

Ingredients

1 ekor (bersihkan dan potong 3) ikan talapia merah sederhana besar
15 tangkai (kisar) cili kering
3 ulas (kisar) bawang putih
1 biji (kisar) bawang besar
1 inci (mayang) halia
1 inci (mayang) lengkuas
1 batang (dititik) serai
1 batang (belah tengah) cili merah
1 inci (dikisar bersama cili kering) belacan
1 sudu teh lada hitam kasar
2 tangkai daun kari / daun kesum
1 inci (kisar) kunyit hidup
1 sudu teh halba

Instructions

1

Tumiskan bahan - bahan yang dikisara, dimayang dan dititik sehingga naik bau

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2

Masukkan halba , lada hitam dan daun kari seta cili merah besar

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3

Masukkan air yang dibancuh dengan sedikit asam jawa

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4

Biarkan reneh kemudian masukkan ikan
masak sehingga ikan betul2 empuk

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5

Serasikan garam dan gula jika suka.

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Recooks

Try recook this recipe and share with the owner and us

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