Sambal Bawang Asam Jawa

Ada ulam segar, wajib ada sambal. Pilihan keluarga kami. Sesuai dengan cicah semua ulam.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Banyakkan bawang merah untuk kurangkan kepedasan.

Category

Ingredients

2 biji bawang merah
1 biji cili besar
5 biji cili padi
1 inci belacan
2 sb air asam jawa
Secukup rasa garam

Instructions

1

Masukkan dalam lesung bawang, cili besar tanpa biji, cili padi.

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2

Tumbuk sampai halus.

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3

Masukkan belacan & air asam jawa. Penyek belacan sampai hancur.

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4

Perasa dengan garam. Siap. Boleh hidang dengan ulam.

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