Rendang Mayang Ayam
Balik kampung mesti masak guna kuali besar. Maklumlah ahli keluarga dah makin besar. Ada pula minta rendang. Resepi dari kakak ipar. Katanya rendang style Perak.
Tips
Ingredients
| 500 gram | ayam (potong kiub kecil) |
| 10 biji | bawang merah (kisar) |
| 1 labu | bawang putih (kisar) |
| 2 inci | halia (kisar) |
| 2 inci | kunyit hidup (kisar) |
| 2 batang | serai (kisar) |
| 1/2 cawan | cili kisar |
| 2 kotak kecil | santan |
| 1 batang | serai (dimayang) |
| 3 sb | kerisik |
| 3 helai | daun kunyit (dimayang) |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak. Tumis bahan kisar & cili kisar sampai pecah minyak.
- 2
-
Masukkan ayam. Kacau rata. Biar sampai mendidih & sedikit kering.
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- 3
-
Masukkan santan & asam keping. Kacau sebati & kacau sehingga santan jadi pekat.
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- 4
-
Masukkan kerisik. Kacau rata.
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- 5
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Masukkan serai & daun kunyit yang telah dimayang. Perasa dengan garam sesedap rasa.
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- 6
-
Kaup balik sekali lalu. Tutup api. Siap.
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Recooks
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