Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Goreng ayam separuh masak.
Ingredients
| 4 ketul | ayam (potong kecil²) |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 5 biji | cili api |
| 1 paket kecil | lada hitam (tumbuk kasar) |
| 2 sdb | sos tiram |
Instructions
- 1
-
Gaul ayam dgn kunyit dan garam.
Goreng separuh masak.
- 2
-
Tumis bawang besar dan bawang putih sehingga naik bau.
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- 3
-
Masukkan pula cili api dan ayam yang telah digoreng tadi.
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- 4
-
Letakkan sos tiram dan perasakan dgn garam. Kacau sebati.
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- 5
-
Taburkan lada hitam. Kacau sebati dan tutup api.
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