4 ketul | ayam (potong kecil²) |
20 biji | cili api |
3 biji | cili besar |
1 biji | bawang besar |
3 ulas | bawang putih |
1 sdk | garam |
Gaul ayam dgn garam dan kunyit. Goreng dan toskan.
Kisar kasar cili api, cili besar, bawang besar dan bawang putih.
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Tumis bahan kisar tadi sehingga masak. Masukkan ayam dan perasakan dgn garam.
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Kacau sebati dan tutup api.
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