Mushroom Chicken Soup
It is originally from my mum and best to be served with bread and coffee ❤
Tips
Category
Ingredients
| 2 tablespoons | olive oil |
| 2 cloves | onion |
| 1 inch | ginger |
| 6 pieces | mushrooms |
| 6 pieces | chicken |
| 6 inch | carrot |
| 50 grams | leek / green onion |
| 2 tablespoon | oyster sauce |
| 1 tablespoon | wheat flour |
| 4 cups | water |
| A pinch | salt |
| A pinch | sugar |
Instructions
- 1
-
Heat the oil - dump in the onion + ginger (makesure naik bau ginger tu)
- 2
-
Then dump in mushroom + carrot pulak (sampai mushroom lembut)
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- 3
-
Add in the chicken (sampai ayam tu tukar color, tapi bukan color hitam tau. Tu dah jadi lain dah
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- 4
-
Add in water (i add in lebih dulu, later add in air lagi)
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- 5
-
Stir them up, then let it boil and add more water (let it boil again)
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- 6
-
Its time for seasoning: salt & sugar + oyster sauce + wheat flour (around 1 tablespoon - bancuh dalam air dulu tau)
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- 7
-
Finally, cut off the leek / green onion around 1.5cm pastu campak dalam tu. And lastly you can serve them up
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Recooks
Try recook this recipe and share with the owner and us
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