Tips
Category
Ingredients
| 4 ekor | ketam |
| 4 biji | kentang |
| Satu ikat | daun bawang |
| 3 ulas | bawang kecil |
| 2 ulas | bawang putih |
| 1 sudu besar | minyak masak |
| 1/2 sudu makan | garam |
| 1/2 sudu teh | perasa |
| 4 cawan | air |
| 1 batang | serai |
Instructions
- 1
-
Bersihkan ketam dengan air bersih dan potong dua
- 2
-
Potong bawang kecil dan bawang putih untuk ditumis serta masukkan serai yang telah diketuk
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- 3
-
Potong daun bawang untuk ditaburkan diatas sup
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- 4
-
Kupas kentang dan potongkan empat
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- 5
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Panaskan minyak dan tumiskan bawang yang telah dihirs
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- 6
-
Masukkan kentang yang telah dipotong
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- 7
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Kemudian masukkan air berserta garam dan serbuk perasa
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- 8
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Masakkan kentang sehingga separuh hempuk
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- 9
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Setelah itu masukkan ketam, masak sehingga ketam masak
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- 10
-
Taburkan daun bawang di atas sup
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Recooks
Try recook this recipe and share with the owner and us
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