Sup Kulit Tembikai
Hah! Kulit tembikai bole wat sup?? Serius terkejut beruk, xsangka lak bole dimkn, selama ni dok buang2 je kulit tembikai ni. Sedap gak rase mcm labu kundur
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
menyegarkan makan panas2
Category
Ingredients
| Semangkuk | kulit tembikai |
| 4 biji | bawang merah hiris |
| 2 biji | bawang putih hiris |
| 1 biji | lada merah hiris |
| 1 s.besar | lada hitam ditumbuk kasar |
| Sedikit | ikan bilis |
| Secukupnya | garam & gula |
| 1 | kiub ikan bilis |
| Sepeket | suhun & fucuk direndam |
| Sedikit | minyak untuk menumis |
Instructions
- 1
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Buang kulit yang warna hijau dan potong kecik-kecik
- 2
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Tumis bwg & lada merah, hitam sehingga naik wangi. Masukkan air dan ikan bilis.
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- 3
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Bila dah mendidih, masukkan kulit tembikai, suhun, fucuk, garam, gula dan kiub bilis.
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- 4
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Bila kulit tembikai dah lembut bolehlah padamkan api.
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Recooks
Try recook this recipe and share with the owner and us
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