2 biji | tauhu lembut |
5 batang | bendi |
4 | cendawan shittake |
2 sudu makan | bawang goreng |
1 sudu teh | serbuk bawang putih |
Secukup rasa | garam |
1 sudu teh | serbuk lada hitam |
1 sudu teh | serbuk lada putih |
500ml | air |
Cuci dan potong cendawan, bendi, tauhu.
Didihkan air dalam periuk bersama serbuk bawang putih.
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Masukkan cendawan shitakii dan masak hingga lembut.
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Masukkan bendi dan masak hingga lembut.
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Masukkan lada hitam, lada putih dan garam secukupnya.
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Akhir sekali masukkan tauhu.
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Hidangkan dalam mangkuk ketika panas dan taburkan bawang goreng.
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