Sotong Masak Kicap
Bila bosan masak sambal sotong. Hidangan yang mudah dan tidak begitu berat
Tips
Category
Ingredients
| 500 gram | sotong-dihiris bulat |
| 2 batang | cili merah - hiris serong |
| Sedikit | air asam jawa |
| Sedikit | garam |
| Sedikit | serbuk kunyit |
| 1/2 sudu kecil | serbuk cukup rasa knorr |
| Secukupnya | kicap masin |
| Secukup rasa | gula |
Instructions
- 1
-
Gaul sotong bersama sedikit garam, serbuk cukup rasa Knorr dan serbuk kunyit secara merata.
- 2
-
Panaskan sedikit minyak dan tumis sotong tadi. Tutup kuali dan biarkan air sotong kering. Kacau sekali sekala supaya sotong tidak hangus.
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- 3
-
Bila air sotong sudah kering, masukkan air asam jawa. Kacau sebati, diikuti gula dan kicap masin secukupnya. Kacau sebati.
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- 4
-
Masukkan hirisan cili merah . Kacau lagi
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- 5
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Bila cili mula layu, bolehlah tutup api dan sedia untuk dihidangkan
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